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Tittle Author Publisher Publication date ISBN Language Genre File Type |
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The Big Book of Curry Recipes Dyfed Lloyd Evans Nemeton July 10, 2012 - English Tutorial |
The core of this book is about traditional curries and curry powders, also Indian and Pakistan starters, breads and side dishes, everything you need for an authentic meal. But Dyfed Lloyd an inverterate collector of recipes from around the world and He travel to Africa often, so there is a large collection of African curries here.
He have also collected some of the recipes and secrets from Indian restaurants and present these restaurant style curries in this book as well. In Addition, there are several dishes from east and Southeast Asia that also fall into the 'curry' category (most particularly Thau dishes).
This is a big book, with almost 500 recipes from across the globe detailed. Where cook quite a few more dishes than the basic 500. The first chapters cover the classic curries of India, Pakistan, Sri Lanka and Bangladesh along with chutneys, breads, accompaniments and dirnk. Following this are chapters covering curries from elswhere in the world. The final two chapters are classic historic curries and methods for cooking restaurant-style curries. So you get the whole world of curries in a single volume.
Unless, otherwise indicated, the recipes presented here are enough for 4-6 people.
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